Since Vietri is a very attractive destination and it has a limited receptiveness, we recommend to make a reservation as soon as possible.

You may directly contact the Hotel by mail and complete the reservation.

The Lloyd's Baia Hotel offers a limited number of rooms on a first come first served basis (the room cost starts from € 69.00. This special quotation is for the Conference participants and holds for the period: 12 November-18 November. Note that the cost of the room does not include the city tax per day of € 3.). Interested participants are invited to contact the hotel to the e-mail address booking@lloydsbaiahotel.it, indicating in and out and "OSS2022".

Lloyd's Baia Hotel

Via Enrico de Marinis, 2
84019 Vietri sul mare SA
Ph.: 089 763 3111

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Lunch break & Dinner

@Lloyd’s Baia Hotel

There are two solutions for the LUNCH BREAK at the Lloyd’s Baia Hotel:

1. Menù a la carte
2. Set Menù, the cost is 30 euro (including water); a reservation is required at the reception not later than 9:00 am in the morning of the selected day.

 

1° day: 14/11 lunch

English: -Tomato rose with buffalo mozzarella -Fusilli with vegetable ragout -Fruit

Italiano: -Rosa di pomodoro con mozzarella di bufala -Fusilli al ragù di verdurine -Frutta

 

2° day: 15/11 lunch

English: -Mezzamanica with swordfish, capers, olives and yellow tomato -Back of sea bream au gratin Mediterranean style with a bouquet of green beans -Dessert

Italiano: -Mezzamanica con pesce spada, capperi, olive e pomodorino giallo -Dorso di orata gratinato alla mediterranea con bouquet di fagiolini -Dolce

 

3° day: 16/11 lunch

English: -Ricotta ravioli in caprese sauce -Roast suckling pig with provola-style potato pie -Fruit

Italiano: -Ravioli di ricotta in salsa caprese -Maialino al forno con tortino di patate alla provola -Frutta

 

4° day: 17/11 lunch

English: -Trofie with shrimp tails and basil pesto -Salmon escalope glazed with lemon with sautéed vegetables -Dessert

Italiano: -Trofie con code di gamberi e pesto al basilico -Scaloppa di salmone glassata al limone con verdurine saltate -Dolce